Squier Classic Vibe Series

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dodgedartdave
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Post by dodgedartdave »

esteban wrote:i love cinammon pop tarts.
me 2. Chocolates are good too.
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jcyphe
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Post by jcyphe »

I like the plain strawberry ones with no frosting.

The pain in the ass part is that there is a 15 second window between perfected toastyness and over toasted pastry square, so whenever I make them I have to stand over the toaster, eyeballing the crust and poking with a toothpick. Maybe I just get obsessive about my PopTarts, but i'm very particular.
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Justin J
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Post by Justin J »

i just eat 'em cold.
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esteban
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Post by esteban »

bubbles_horwitz wrote:i just eat 'em cold.
same here. out of the wrapper, into the mouth.
When I die, they'll say, 'He couldn't play shit, but he sure made it sound good!'

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Sloan
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Post by Sloan »

i like off-brand cherry with or without icing.
FUCK SOME STRAWBERRY P-TARTS.
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jcyphe
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Post by jcyphe »

bubbles_horwitz wrote:i just eat 'em cold.
infidel
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jcyphe
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Post by jcyphe »

Sloan wrote:i like off-brand cherry with or without icing.
FUCK SOME STRAWBERRY P-TARTS.
I Like Cherry too, in fact it makes no difference to me as long as it's red filling and no frosting.
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dodgedartdave
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Post by dodgedartdave »

bubbles_horwitz wrote:i just eat 'em cold.
I do too, but they are WAY better hot, perfectly toasted.
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esteban
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Post by esteban »

dodgedartdave wrote:
bubbles_horwitz wrote:i just eat 'em cold.
I do too, but they are WAY better hot, perfectly toasted.
iono they seem dry whenever i toast them. perhaps i'm not as skilled as you? who knows.
When I die, they'll say, 'He couldn't play shit, but he sure made it sound good!'

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Mages
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Post by Mages »

if you toast them just right and they are like perfectly crispy they are great. "raw" they are just too doughy and dry. I still eat eat them raw though. sometimes you really are in that much of a hurry.
cogito ergo sum...thing or other...
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dodgedartdave
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Post by dodgedartdave »

This thread needs to be split in to a pop-tarts thread and a squier thread.
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r40f
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Post by r40f »

i'm glad i finally contributed something worthwhile to shortscale.org!

yeah i'm not knocking the colors, it's kinda cool. but totally cinammon poptart imho. :)
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Justin J
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Post by Justin J »

cinnamon pop-tarts are just so damn delicious. hell, any breakfast food with cinnamon is. particularly cinnamon life and that cinnamon frosted flakes spin-off.
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timhulio
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Post by timhulio »

robroe wrote:299.99 Summer NAMM 08
Argh I cannot wait that long! Wait, it's summer 08 now isn't it? Yay!
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esteban
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Post by esteban »

timhulio wrote:
robroe wrote:299.99 Summer NAMM 08
Argh I cannot wait that long! Wait, it's summer 08 now isn't it? Yay!
isn't NAMM happening really soon?
When I die, they'll say, 'He couldn't play shit, but he sure made it sound good!'

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Mike
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Post by Mike »

Yes. In a few weeks. He was being sarcastic.
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robroe
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Post by robroe »

...........
dots wrote:incesticide
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ekwatts
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Post by ekwatts »

That's fucking awesome. I've been wanting to get my hands on a new funky Squier for a while now (all the fault of the Vintage Modified Telecaster Custom II, which is one of the nicest guitars I ever played in my entire life), and I feel pretty dumb for having missed grabbing one of the '51s when they were doing the rounds, so I think my student loan is most definitely going towards bagging one of these little beauties. I'll never be able to play it in public; it would make me look like a giant. Nevertheless, even if I kept it as my tiny guitar secret, it will receive love in buckets. THAS RIGHT, MISSA.
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Brandon W wrote:you elites.
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ekwatts
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Post by ekwatts »

Also, why do people keep asking if it's made in Indonesia? Why does it matter? All of my guitars currently are Chinese, Indonesian and Korean. I don't get why it's such a big deal. Because they're all totally awesome.
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Brandon W wrote:you elites.
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Mike
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Post by Mike »

It's just the same guy multiple posting in an annoying manner. I merged this from three threads because Rob told me to and I do everything he says.
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