Posted: Tue Aug 30, 2011 2:20 am
That is the coolest thing ever. Ever.
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Posted: Tue Aug 30, 2011 4:11 am
Another epic build. Congrats. I need to paint that color on a guitar.
Posted: Tue Aug 30, 2011 4:30 am
Jesus Christ, that's great
Posted: Tue Aug 30, 2011 4:33 am
definitely going to hit you up for a body sometime, always excellent work and this is a fine example 
Posted: Tue Aug 30, 2011 8:03 am
Brilliant build. It looks fantastic!
Posted: Tue Aug 30, 2011 10:35 am
Thanks everyone.
While doing a search for this thread to update it I ran across Sublimedo's competition Swinger thread.
He clearly beat me to it by three whole years but I'm very happy with how things turned out.
Thanks again to NickS for the tracing of his Swinger.
While doing a search for this thread to update it I ran across Sublimedo's competition Swinger thread.
He clearly beat me to it by three whole years but I'm very happy with how things turned out.
Thanks again to NickS for the tracing of his Swinger.
Posted: Tue Aug 30, 2011 1:05 pm
Goddamn, that is gorgeous.
Posted: Tue Aug 30, 2011 2:39 pm
holy crap.
Posted: Tue Aug 30, 2011 3:11 pm
Such a lovely thing, so tasty looking that I want to eat it.
Come to think of it, I think I'm gonna ask Cindi to make me some of her savory hobakjuk topped with jujubes and pine nuts, in honor of the completion.
Come to think of it, I think I'm gonna ask Cindi to make me some of her savory hobakjuk topped with jujubes and pine nuts, in honor of the completion.
► Show Spoiler
Posted: Tue Aug 30, 2011 3:22 pm
Looks tastey, needs stripes though.ultratwin wrote:
Is it sweet like a dessert or more of a side dish?
Posted: Tue Aug 30, 2011 3:53 pm
I'm trying to figure out what would make suitable stripes.
It's only as sweet as the pumpkin it's made with, and is always served hot, most usually a winter breakfast porridge or holiday treat. The thing is, the little green pumpkins(as shown in the pic) are delightful little things that I've seen much less of Stateside. They don't stink of halloween(you know, that really strong pumpkin smell) but rather have a delicate scent about them that makes the porridge a really mild treat. While being cooked on the pot, ground powder from glutinous rice is added to give a tad more thickness, and some people add raisins while on the pot for more sweetness.
I blame your beautiful Swinger for my present hunger.
It's only as sweet as the pumpkin it's made with, and is always served hot, most usually a winter breakfast porridge or holiday treat. The thing is, the little green pumpkins(as shown in the pic) are delightful little things that I've seen much less of Stateside. They don't stink of halloween(you know, that really strong pumpkin smell) but rather have a delicate scent about them that makes the porridge a really mild treat. While being cooked on the pot, ground powder from glutinous rice is added to give a tad more thickness, and some people add raisins while on the pot for more sweetness.
I blame your beautiful Swinger for my present hunger.
Posted: Tue Aug 30, 2011 4:30 pm
wow coot, that looks great.
Posted: Tue Aug 30, 2011 6:23 pm
Thanks, you called it early on.hotrodperlmutter wrote:wow coot, that looks great.
hotrodperlmutter wrote:my vote is still for natural. or COMPSWANG
Thanks, just let me know when you're ready for something.Haze wrote:definitely going to hit you up for a body sometime, always excellent work and this is a fine example
Posted: Thu Sep 01, 2011 6:47 pm
That looks stellar!
I don't know why, but comp orange fits so well with Swingers.
Great execution, Cooter.
I don't know why, but comp orange fits so well with Swingers.
Great execution, Cooter.