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Posted: Tue Jun 03, 2008 9:36 pm
by dodgedartdave
esteban wrote:i love cinammon pop tarts.
me 2. Chocolates are good too.
Posted: Tue Jun 03, 2008 11:41 pm
by jcyphe
I like the plain strawberry ones with no frosting.
The pain in the ass part is that there is a 15 second window between perfected toastyness and over toasted pastry square, so whenever I make them I have to stand over the toaster, eyeballing the crust and poking with a toothpick. Maybe I just get obsessive about my PopTarts, but i'm very particular.
Posted: Wed Jun 04, 2008 12:04 am
by Justin J
i just eat 'em cold.
Posted: Wed Jun 04, 2008 12:05 am
by esteban
bubbles_horwitz wrote:i just eat 'em cold.
same here. out of the wrapper, into the mouth.
Posted: Wed Jun 04, 2008 12:16 am
by Sloan
i like off-brand cherry with or without icing.
FUCK SOME STRAWBERRY P-TARTS.
Posted: Wed Jun 04, 2008 12:44 am
by jcyphe
bubbles_horwitz wrote:i just eat 'em cold.
infidel
Posted: Wed Jun 04, 2008 12:45 am
by jcyphe
Sloan wrote:i like off-brand cherry with or without icing.
FUCK SOME STRAWBERRY P-TARTS.
I Like Cherry too, in fact it makes no difference to me as long as it's red filling and no frosting.
Posted: Wed Jun 04, 2008 1:51 am
by dodgedartdave
bubbles_horwitz wrote:i just eat 'em cold.
I do too, but they are
WAY better hot, perfectly toasted.
Posted: Wed Jun 04, 2008 1:57 am
by esteban
dodgedartdave wrote:bubbles_horwitz wrote:i just eat 'em cold.
I do too, but they are
WAY better hot, perfectly toasted.
iono they seem dry whenever i toast them. perhaps i'm not as skilled as you? who knows.
Posted: Wed Jun 04, 2008 3:30 am
by Mages
if you toast them just right and they are like perfectly crispy they are great. "raw" they are just too doughy and dry. I still eat eat them raw though. sometimes you really are in that much of a hurry.
Posted: Wed Jun 04, 2008 3:40 am
by dodgedartdave
This thread needs to be split in to a pop-tarts thread and a squier thread.
Posted: Wed Jun 04, 2008 4:53 am
by r40f
i'm glad i finally contributed something worthwhile to shortscale.org!
yeah i'm not knocking the colors, it's kinda cool. but totally cinammon poptart imho.
Posted: Wed Jun 04, 2008 6:07 am
by Justin J
cinnamon pop-tarts are just so damn delicious. hell, any breakfast food with cinnamon is. particularly cinnamon life and that cinnamon frosted flakes spin-off.
Posted: Wed Jun 04, 2008 7:47 am
by timhulio
robroe wrote:299.99 Summer NAMM 08
Argh I cannot wait that long! Wait, it's summer 08 now isn't it? Yay!
Posted: Wed Jun 04, 2008 12:20 pm
by esteban
timhulio wrote:robroe wrote:299.99 Summer NAMM 08
Argh I cannot wait that long! Wait, it's summer 08 now isn't it? Yay!
isn't NAMM happening really soon?
Posted: Wed Jun 04, 2008 1:12 pm
by Mike
Yes. In a few weeks. He was being sarcastic.
Posted: Wed Jun 04, 2008 1:29 pm
by robroe
...........
Posted: Wed Jun 04, 2008 1:35 pm
by ekwatts
That's fucking awesome. I've been wanting to get my hands on a new funky Squier for a while now (all the fault of the Vintage Modified Telecaster Custom II, which is one of the nicest guitars I ever played in my entire life), and I feel pretty dumb for having missed grabbing one of the '51s when they were doing the rounds, so I think my student loan is most definitely going towards bagging one of these little beauties. I'll never be able to play it in public; it would make me look like a giant. Nevertheless, even if I kept it as my tiny guitar secret, it will receive love in buckets. THAS RIGHT, MISSA.
Posted: Wed Jun 04, 2008 1:36 pm
by ekwatts
Also, why do people keep asking if it's made in Indonesia? Why does it matter? All of my guitars currently are Chinese, Indonesian and Korean. I don't get why it's such a big deal. Because they're all totally awesome.
Posted: Wed Jun 04, 2008 1:40 pm
by Mike
It's just the same guy multiple posting in an annoying manner. I merged this from three threads because Rob told me to and I do everything he says.